Khao Soi the dish locals love and appreciated gaining major attractions since the dish was voted the best soup by Taste Atlas on August 2022. It is a long time ago however since then Khao Soi have gain in popularity by tourist, expats and more by locals alike. A list of world best cuisine of 2022, check it here.
Surprising, Khao Soi is not a soup, but Thailand have great food and it good to talk about a dish that is tasty and popular.
Start with what is the noodle soup dish, how to make the dish, and our high level opinion on Khao Soi.
What is Khao Soi?
Khao Soi is a traditional dish from the Northern region city of Chiang Mai Thailand. Khao Soi is made with egg noodles in a rich spicy coconut curry broth. Noodle soup dish similar to massanman curry typically includes a mix of meats such as chicken or beef along with various toppings like cilantro, green onions, fried noodles and chilis. It is often served with a side of pickled mustard greens and lime wedges to balance out the flavors.
How To Make Khao Soi Chicken (Gai)
|Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set it aside.||5 min|
|In the same pot, add shallots, garlic, and ginger and cook until softened, about 2 minutes. Add the curry paste, turmeric, cumin, and coriander and cook.||2 min|
|Stir in the coconut milk, chicken broth, fish sauce, palm sugar, soy sauce and salt. Add the cooked chicken back to the pot and bring the mixture to a boil.||5 min|
|Reduce the heat to low and simmer for 15-20 minutes. Adjust seasoning to taste.||15-20min|
|To serve, divide the cooked egg noodles among 4 bowls. Ladle the hot curry over the noodles. Garnish with pickled mustard greens, lime wedges, thinly sliced shallots and chopped cilantro. Do not forget some chilis.||1 min|
|Boneless, skinless chicken thighs||1 pound|
|Oil for frying||2 tablespoons|
|Shallots, thinly sliced||2|
|Garlic, minced||4 cloves|
|Fresh ginger, minced||1 inch piece|
|Red curry paste||2 tablespoons|
|Turmeric powder||1 teaspoon|
|Ground cumin||1 teaspoon|
|Ground coriander||1 teaspoon|
|Coconut milk||2 cups|
|Chicken broth||4 cups|
|Fish sauce||2 tablespoons|
|Palm sugar||2 tablespoons|
|Soy sauce||2 tablespoons|
|Egg noodles, cooked||8 oz|
A Delicious Noodle Dish
Khao Soi is a very awesome meal and you can even say soup dish as well too. The curry is what make the dish very special. The creamy texture of the curry is wonderful and beautiful. Slight heavy but with the yellow noodles, vegetables and of course lots of chilis is a perfect balance of savory, spice and a small hint of sweetness. The curry texture of soup is not overpowering and the taste is very similar to Massaman curry. Or even some Khao Soi curry tends to be a bit of sweet side so it can be similar to Panang curry as well. Panang curry is ranked the number Thai dish in 2022.
International Khao Soi taste in the similar group of Laksa. It is very different from the taste, cooking instructions, ingredient, and more. But if you never taste Khao Soi before those are the similar tastes. You have to taste a bowl of the dish anytime of the year.
- The rich and complex flavors of Khao Soi are due to the combination of traditional Thai ingredients with Burmese-style curry paste and turmeric powder, giving it a unique blend of flavors that you can't find in any other dishes.
- The dish is typically served with a side of crispy deep-fried egg noodles, which adds a great texture contrast to the creamy curry broth.
- Khao Soi is not only a delicious dish but also a very healthy one as it contains a good amount of protein and healthy fats, making it a perfect meal for those looking to maintain a healthy diet.
Khao Soi is a relatively healthy dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals, particularly vitamin C and potassium.
Yes, Khao Soi can be made in advance and reheated when ready to serve.
Some common variations of Khao Soi include using different types of meat, such as beef, duck, and pork.