Pad Thai is an incredibly delicious and versatile dish that has been enjoyed by people all around the world for centuries. Originating in Thailand in the late 1930s, Pad Thai has become one of the most popular and beloved Thai dishes. It is made up of a combination of exotic flavors, such as peanuts, sweet tamarind juice and chili pepper. Which all combine to create a unique and tasty flavor profile.
Not only is Pad Thai a delicious and satisfying dish, but it is also packed with beneficial nutrients, including protein and carbohydrates. Eating Pad Thai on a regular basis can help to boost your energy levels, improve your mental health, and provide essential vitamins and minerals. So why not try Pad Thai for yourself and experience all the wonderful flavors and benefits it has to offer?
Especially we are going to focus on making Shrimp Pad Thai dish as it is on the top noodle dishes you must-try of Thailand and the whole Southeast Asia region. Check out the guide here for top 9 noodles dish to eat in Southeast Asia.
Table of Contents
What is Pad Thai?
Pad Thai is a popular Thai dish made with stir-fried noodles, egg, bean sprouts, and tofu, seasoned with fish sauce and tamarind paste. It is usually served with a side of lime wedges, peanuts, and chopped green onions. It is a delicious, savory, and slightly sweet dish that can be adjusted to suit individual tastes. The dish is often served with meats or seafood, making it a hearty, filling meal. Pad Thai is an iconic dish of Thailand, and its signature flavor is widely enjoyed around the world.
Pad Thai Sauce
The most important process of cooking a great Pad Thai is in the sauce. Without a good base of the noodle dish to stir-fry, the dish will be kind of bland. Pad Thai sauce is a key component of the classic Thai dish, and is essential for creating an authentic flavor. It is made from a combination of fish sauce, tamarind paste, sugar, garlic, and red chili pepper flakes.
So let's get ready to cooking the sauce of our noodle dish for the day.
Ingredients
Instructions Prep Time 10 Minutes
- In a small bowl, combine the fish sauce, tamarind paste, sugar, garlic, and red chili pepper flakes.
- Stir until everything is well combined.
- Taste the mixture and adjust the ingredients to your desired sweetness and heat level.
- Use the resulting Pad Thai sauce to flavor your Pad Thai noodles. Enjoy!
Time to Cook Pad Thai
Now it is time for the fun part to cook the noodle dish in your kitchen. Remember while cooking Thai food they are going to be some smoke and we would need a hot pan to cook the Thai dish.
Ingredients
| 6 ounces of dried rice noodles | 2 tablespoons of vegetable oil |
|---|---|
| 1/2 pound of shrimp | 2 cloves of garlic |
| 1/4 cup tamarind paste | 2 tablespoon fish sauce |
| 2 tablespoon brown sugar | 2 tablespoon lime juice |
| 1/4 cup peanut sauce | 2 tablespoons chopped green onions |
Instructions
- In a small bowl, combine the fish sauce, tamarind paste, sugar, garlic, and red chili pepper flakes.
- Stir until everything is well combined.
- Taste the mixture and adjust the ingredients to your desired sweetness and heat level.
- Use the resulting Pad Thai sauce to flavor your Pad Thai noodles. Enjoy!
Final Thoughts
We hope this conclusion to our Pad Thai article has inspired you to get cooking right away! There are so many variations of Pad Thai that you can create, and it’s a great way to experiment with spices, vegetables, and even proteins. With a few simple ingredients and a little bit of time and effort, you can enjoy a delicious Pad Thai dish that you created yourself.
The most authentic version of Pad Thai is made with a type of thin, flat rice noodle called sen lek. These noodles are dried, and typically sold in packages.
Yes! Pad Thai is commonly served with fresh herbs, such as cilantro and green onions, as well as fresh lime wedges. It’s also often served with crushed peanuts, chili flakes, and sugar.
