Laksa a spicy, warm and comfortable bowl of noodle soup that feels like a hug. You are craving for something spicy yet warm at the same time in the same bite. You are at the right location on our how to cook guide of Laksa and a few details of the origin on Laksa.
You are ready to start cooking a bowl of Laksa at home or just want to know about this famous noodle bowl dish, then let's begin our culinary home cook adventure together.
How to Cook Laksa
Ingredients
As you notice above, the ingredients of cooking the noodle dish at home is very simple and easy to find in your fridge or you nearby local store. Simple, easy noodle dish that you cook, but you would need a bit of patience and time to cook Laksa. Before we go to the step-by-step instructions on how to cook Laksa.
Let's take a quick overview what is the noodle dish? You enjoy cooking noodles at home or like noodles, check out best 9 noodles dish to eat in Southeast Asia.
What is Laksa Soup?
Laksa soup is a spicy noodle soup that is popular noodle dish in Malaysia, Indonesia and Singapore. Even in Thailand you can find a good bowl of Laksa. You make Laksa with a flavorful broth, coconut milk and a variety of herbs and spices such as lemongrass, galangal and turmeric. The soup includes ingredients such as tofu puffs, shrimp, chicken, or fish. You serve Laksa soup over rice noodles. You garnish with fresh herbs like cilantro and lime wedges.
One small minor detail you notice is the ingredients to cook Laksa are similar yet different than Tom Yum noodle soup. You are looking for how to cook Tom Yum noodle soup, check the recipe and recommend top street food stalls.
Below are the instructions on how to cook this comfort and warm yet spicy bowl of noodle.
Instructions
- Cook the rice noodles according to the package instructions and set aside.
- In a large pot, heat the vegetable oil over medium-high heat. Add the curry powder, chili paste, lemongrass, galangal, and turmeric powder and stir for 1-2 minutes until fragrant.
- Add the shrimp and cook until browned.
- Add the vegetable broth, coconut milk, fish sauce, and sugar. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
- Add the bean sprouts to the pot and cook for an additional 1-2 minutes.
- Divide the cooked rice noodles among serving bowls and ladle the laksa soup over the noodles.
- Garnish with cilantro and lime wedges, and serve hot.
Tips and Tricks
- You don't have access to fresh lemongrass or galangal, you can use dried versions of these herbs.
- To make this noodle dish vegetarian or vegan, substitute the chicken or shrimp with tofu or vegetables such as mushrooms or bell peppers.
- Adjust the amount of chili paste based on your personal spice preference.
There is always a debate if Laksa is actually from Malaysia or from Singapore. Well it can be a big argument but for a proper source check the link here. As we believe the noodle dish is a combination of Indian heritage that migrate to Malaysia and Singapore before Singapore gain independence around 55 years ago. So it a bowl of melting between many cultures and cooking technique. That is why the dish is beloved by lots of people from different background and cultures.
Why Laksa is comforting noodle dish
Well because of the spicy broth, the warm and hot slurp when you are eating. Lastly, the time it takes to cook the soup comes with love inside. The coconut in the soup creates the thick texture for Laksa which is delicious and beautiful. Laksa soup is not only delicious, but it is also a nutritious meal. The addition of protein-rich ingredients such as shrimp or chicken and bean sprouts make this dish a well-rounded and satisfying meal.
Enjoy the spicy noodle dish on the weekend to feel the warm and comfort. Or on a rainy day to make all for your stress go away!
For more amazing yet simple and easy recipe, check out our food recipe guide here.
Laksa is a popular spicy noodle soup dish that can be found in both Singapore and Malaysia. It is a staple in the cuisine of both countries, with each region having its own unique variation of the dish. The Singaporean version typically features a coconut milk-based soup with thick rice noodles, while the Malaysian version often includes thinner noodles and a spicier broth. Ultimately, the origin of laksa is a subject of debate, with both Singapore and Malaysia claiming it as their own.
Singapore laksa is a spicy noodle soup that is a popular dish in Singapore and Malaysia. It is made with a spicy and aromatic broth that is infused with a variety of herbs and spices such as lemongrass, galangal, and turmeric. The soup is typically served with rice noodles and is topped with ingredients such as shrimp, chicken, tofu puffs, and bean sprouts. Singapore laksa is often garnished with fresh herbs such as cilantro and lime wedges.
