Thai Chicken Basil recipe get ready to tantalize your taste buds with this incredible with the famous dish of Thailand. Prepare to whip up an authentic Thai street-style dish that's not only easy but also packed with amazing flavors. Even if you never visited Thailand before. You must have heard from your friends, families, peers, and more. On the famous dish and slightly spicy so Thai Chicken Basil.
How do cook this famous dish. Well down below we are going on a quick 10 minutes step by step guide. On how to cook Thai Chicken Basil. What ingredients you need to enjoy this healthy, spicy and surprising healthy dish too.
Thai Chicken Basil
Thai basil chicken, or as the Thais call it, "pad kra pao gai" (ผัดกระเพราไก่ pad ka prao gai), holds a special place in the hearts of Thai street food enthusiasts. It's a go-to dish when you're indecisive about what to order or when you're simply craving some mouthwatering flavors.
How to Cook Thai Chicken Basil Dish
Let's dive into the essentials for creating this classic Thai pad kra pao gai masterpiece:
Now, here's the exciting part: you can customize this Thai basil dish to your liking! Feel free to swap out the chicken with your preferred meat—pork, squid, shrimp, or even tofu. The possibilities are endless, ensuring you can create a meal that suits your taste.
What is basil?
Let's take a moment to appreciate Thai holy basil (ใบกะเพรา) – a key ingredient in this recipe. Thai cuisine boasts three main types of basil: Thai sweet basil (ใบโหระพา bai horapa), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). For this particular Thai basil chicken recipe, we'll be utilizing the unique flavor of holy basil.
Now, you might be wondering if you can substitute Thai sweet basil. While it can be tricky to find holy basil outside of Thailand, many Thai restaurants from United Kingdom, to Singapore, to Australia, and United States. Substitute it with Thai sweet basil. However, it's important to note that the vibrant peppery flavor of holy basil sets this dish apart. If you want an authentic Thai experience, finding holy basil is the way to go. Don't worry, though—if you can't find it, Thai sweet basil will still yield a delicious result, even if it lacks that peppery kick.
Ingredients of Thai Chicken Basil
|1.||1 chicken breast, boneless|
|2.||5 garlic cloves|
|3.||4-10 Thai chillies|
|4.||1 tablespoon of oil for frying|
|5.||1 teaspoon of light soy sauce|
|6.||1/2 tablespoon of sugar|
|7.||handful of Thai basil|
|8.||1 splash of dark sweet soy sauce|
Of course the fried egg is highly recommended when cooking this dish. Even during dinner time, a fried egg on top of Thai Chicken Basil just perfectly complete the dish.
Step by Step: Thai Chicken Basil Cooking
Get your wok sizzling and let's bring the vibrant and spicy world of Thai cuisine into your kitchen!
Let's prepare a mouthwatering Thai Basil Chicken (Gai Pad Krapow) that will impress your taste buds and leave you craving for more. In just 10 minutes, you'll have a delicious and satisfying meal that's perfect for those busy city nights.
|1||Grab a pack of ground chicken from your fridge and chop up three chilies. Don't worry about perfect dicing; it's all about the flavor!|
|2||Slice three shallots—remember, a red onion can be a great substitute if shallots aren't available. Pro tip: Peel them effortlessly by cutting off both ends, sweeping your knife lengthwise across, and peeling off the outer layer before slicing.|
|3||Follow the same technique from the previous step to slice five cloves of garlic. Make it easier by gently smashing them with the side of your knife before peeling. Who doesn't love garlic?|
|4||Heat up your wok over high heat—remember, we're talking about maximum heat here. Add a generous amount of oil, along with your prepared chilies, shallots, and garlic.|
|5||Let the magic happen! Stir occasionally and allow the oil, chilies, shallots, and garlic to work their aromatic wonders.|
|6||Add the ground chicken to the wok and start breaking it up. Watch it transform into a flavorful masterpiece.|
|7||Keep cooking the ground chicken until it's beautifully browned. Wondering how it's happening so quickly? Your stove is cranked up to the maximum, bringing the heat.|
|8||Now, it's time to add some magic. Throw in sugar, soy sauce, and fish sauce. Stir-fry everything together like the kitchen genius you are.|
|9||Deglaze the pan with broth—scrape up those delicious brown bits—and add a bunch of holy basil or Thai basil leaves. Don't worry if you can't find holy basil; Thai basil works wonders too!|
|10||You're almost there! Continue stir-frying over high heat until most of the liquid is cooked off and the basil is perfectly wilted.|
Well there you have it, the ultimate Thai dish and experience home cooking. A simple, yet elegant and fast dish you can cook up any time of the day at home. Thai Chicken Basil dish you can substitute it with any kind of meat. Even go vegetarian if you like it as well. The best meat to substitute it with is surprising fried pork belly. Voilà! Dinner is served. With just ten simple ingredients and ten minutes of your time, you'll have a delectable Thai Basil Chicken ready to be enjoyed. Don't forget to serve it over a bowl of rice for the ultimate satisfaction.
Give it a try and tell us in the comments below for your thoughts on the humble Thai Chicken Basil Dish.
For more Thai dishes try out ultimate Khao Soi Noodle dish.
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While holy basil is traditionally used in Pad Krapow, you can substitute it with Thai basil or even regular Italian basil if needed. The unique flavor of holy basil adds an extra dimension, but Thai or Italian basil will still result in a tasty dish.
The level of spiciness can be adjusted based on your preference. If you want it mild, use fewer chilies or remove the seeds. Feel free to experiment and find the perfect balance of heat for your palate.
Absolutely! This versatile dish can be made with other proteins such as pork, beef, shrimp, or tofu. Feel free to explore and personalize it to your liking.
While Thai Basil Chicken is best enjoyed fresh, you can make some preparations ahead of time to simplify the cooking process. You can chop the chilies, shallots, and garlic in advance and store them in separate airtight containers in the refrigerator. This way, when you're ready to cook, you can simply grab them and save a few minutes of prep time.