Are you a fan of tea? Then you must have tried the famous Thai tea and Teh Tarik from Southeast Asia. You are living in Southeast Asia or planning to visit then you must try two popular tea drinks: Thai tea and teh tarik. Thai tea is a delicious and creamy beverage made from tea leaves, condensed milk and various spices.
On the other hand, teh tarik is a frothy and sweet tea that's Malaysian in origin but also popular in Singapore. Both drinks have become an important part of the region's tea culture and are enjoyed by locals and visitors alike through-out the days.
We will take a deep dive into the world of Thai tea and teh tarik and explore their origin, brewing methods and unique variations. We'll also provide you with a simple and easy-to-follow recipe to make Thai tea at home. Perfect for your cozy evening or a refreshing break from the hustle and bustle of city life. So, let's grab a cup of tea and embark on a journey to discover the secrets of Southeast Asian tea culture!
Thai Tea Complete Guide
Thai tea is a time-honor beverage that originated in Thailand and gain global popularity. Its roots is trace back to Ayutthaya period from 1350 to 1767. At this time, Chinese merchants introduced tea to Thailand and it quickly became a favorite beverage among the locals.
Thai tea is prepare by brewing tea leaves with a blend of spices, including star anise, cinnamon and cardamom. After brewing, the tea is blended with condensed milk and sugar to create its characteristic creamy and sweet flavor. You can serve it either hot or cold and is often garnish with ice and a touch of evaporated milk.
For an exceptional Thai tea at home, start by steeping black tea leaves in boiling water along with the spices mentioned above. Once the tea is brewed, strain it and add condensed milk and sugar to your taste preference. Stir until the sugar has completely dissolved, then let the tea cool. Serve over ice and finish with a splash of evaporated milk on top.
For in depth tea recipe, check out the amazing blog here.
With the world of fusion and creativity in food. We have an amazing iced Thai tea with kopi (coffee). A nice, smooth and refreshing taste to try. You searching for some amazing coffee drinks, check out some creative coffee recipes and places to eat here.
Teh Tarik Complete Guide
Teh Tarik, popular tea beverage in Malaysia and Singapore, which translates to "pulled tea" in English.
Teh Tarik is believe to have originated from the Indian subcontinent, where it is known as "masala chai." It was introduced to Malaysia and Singapore by Indian migrant workers during the colonial era. Today teh tarik is a popular tea in both countries. Teh tarik is the iconic tea of Malaysia and Singapore food culture.
However each countries respectively have different preparation techniques.
How teh tarik is brewed and prepared in Malaysia and Singapore:
You make teh tarik with black tea, sweet condensed milk and hot water. You mix the ingredients together and then "pulled" back and forth between two containers to create a frothy, creamy texture. This process aerates the tea and makes it smooth and silky.
Not only each countries have different preparation technique. But each stalls have different variations for serving teh tarik as well.
Variations of teh tarik found in different regions of Malaysia and Singapore
Teh Tarik is a versatile drink that most locals and traveler enjoy in many different ways. Some variations include adding spices like ginger or cardamom, using different types of tea. Or varying the amount of sugar or condensed milk used. What remains the same is the technique to "pull" and mix the ingredients together.
The art of "pulling" teh tarik is a unique skill that requires practice and expertise. Teh Tarik vendors in Malaysia and Singapore are known for their acrobatic and theatrical techniques. Which involve pouring the tea from one container to another to create a long stream of frothy tea. It's a sight to behold and adds to the charm of enjoying Teh Tarik.
Teh tehrik is amazing taste for creamy, frothy tea then you must try Teh Tarik. It's a staple of Southeast Asian tea culture and is love by locals and visitors alike.
Comparison of Thai tea and Teh tarik
Thai tea and teh tarik are both world famous tea drinks from Southeast Asia. They have distinct differences in their brewing and preparation process, taste and cultural significance. Here are some comparisons between the two tea drinks.
- Thai tea is brew with black tea, while teh tarik is often made with strong black tea or a mix of black and condensed milk.
- You brew Thai tea using a cloth strainer, while you make teh tarik by "pulling" the tea between two containers to create a frothy textures.
- The drink is often served over ice, while teh tarik is usually served hot.
Recommended Restaurants to Visit
|Countries||Recommended places to drink Teh Tarik|
|Thailand||Bangkok: Double Dogs Tearoom
Phuket: Baan Roti
|Malaysia||Nasi Kandar Nasmir Vantage Point (Penang)
HKB Curry House (Johor Baru)
|Singapore||Bhai Sarbat (Kampong)
Al-Aameena Prata House (Ang Mo Kio)
We hope you enjoyed learning about the rich culture and history of Thai tea and teh tarik, two beloved tea drinks of Southeast Asia. From the unique ingredients used to the variations in taste and texture, there is so much to discover and appreciate about these traditional beverages.
You got plans to travel to Thailand, Malaysia or Singapore, don't miss out on the opportunity to try these iconic tea beverages. Or, you're feeling daring, why not try making them in the comfort of your own kitchen? It's a wonderful way to add a Southeast Asian flair to your meals.
Be sure to share this article with those in your life who enjoy tea, culinary adventures, or simply learning about diverse cultures.